Mom's rice with bamboo shoots and melons

ginger:moderate amount oil. Salt:moderate amount spicy chicken essence:moderate amount cucumbers:about 250g egg:three or four tomato:one or two flour:moderate amount green pepper:moderate amount green vegetables:moderate amount https://cp1.douguo.com/upload/caiku/b/3/d/yuan_b36d8850802bc58187423d7f6d963dad.jpg

Mom's rice with bamboo shoots and melons

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Mom's rice with bamboo shoots and melons

My mother's rice with bamboo shoots and melons. The taste of home. Simple. Delicious. I hope I can make a lot of delicious food for her in the future

Cooking Steps

  1. Step1:Mix the cut bamboo shoots and melons with the beaten eggs (three or four). Sprinkle with salt, spicy and fresh. Stir well.

  2. Step2:Pour in water and flour. Mix to form a past

  3. Step3:Pan fry in a hot pan. Use a pa

  4. Step4:Fry until the surface solidifies. Turn over the other side (about two minutes, according to the heat and observe the degree of ripeness) and take it out

  5. Step5:Put the oil in another hot pot. Put in the star anise and ginger in turn. Green pepper. Sprinkle the tomato with salt and stir fry until the tomato is rotten to produce red juice. (salt can promote food to fry

  6. Step6:Pour in the water and bring to a boil. Add in the fried pumpkin cake. Cook for a while and add the vegetables. Add chicken essence before leaving the pot. Choose whether to add salt or not according to the taste.

  7. Step7:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mom's rice with bamboo shoots and melons

Chinese food recipes

Mom's rice with bamboo shoots and melons recipes

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