We also call it scallop and dried scallop. It is listed as one of the eight treasures of the sea because of its delicious taste. It is known as the best seafood. Hairy melon. We usually call it Jiegua. It has the functions of clearing away heat, relieving summer heat, detoxifying, diuretic, detumescence and so on. It is an ideal vegetable in hot summer. Cantonese people like to cook the old fire soup. But the old fire soup has a lot of materials and takes time. So in the hot summer, we like to use the seasonal vegetables, fruits and boiling soup. Boiling soup is a kind of soup that can be boiled in boiling and boiling water. Compared with the old fire soup, boiling soup is more sweet and delicious. This time, the yaozhu Jiegua soup is specially added with the chicken powder of Jiale. When the soup is cooked, it's fragrant ~ ~ ~ ps-recipe is for two people. -
Step1:All the ingredients are read
Step2:Soak the dried scallops in water for more than 20 minutes. Water after foaming is the essence. You must pour it back into the pot. Do not drop it.
Step3:Cut and slice the zucchini in half. Dice the onio
Step4:Hot oil in a cold pot. Put in the scallop. Stir fry to make it fragran
Step5:Put in zucchini, mix it with yaozhu, stir fry it, let zucchini fully absorb the fragrance of yaozh
Step6:Add hot water to the surface of the food. Pour in the water of the foamed scallop. Cover it and let the water boil
Step7:Add a spoonful of Kellogg chicken powder. Make the soup more deliciou
Step8:When the melon is completely cooked and softened, you can sprinkle with scallion and turn off the fire because your personal taste is light. With chicken powder, you feel that the taste is just good. So you don't add salt. Add salt according to your personal taste
Step9:Finished product drawin
Cooking tips:1. the water after the bubble is the essence. It is necessary to pour it back into the pot. Do not pour the 2. plus water with hot water. Make the soup thicker and better.
Sweet and delicious yaozhu Jiegua soup This is great
It's delicious