Cooking Steps

1. 

   Step1:Cut the meat into thin slice

2. 

   Step2:At the same time, the loofah is peeled and slice

3. 

   Step3:Cut the pumpkin into thin slices. Note that the pumpkin does not need to dig seeds or peel.

4. 

   Step4:Pour in the right amount of oil, then put in the meat slices. Stir in the meat oil, then pour in the pumpkin slices and stir fry

5. 

   Step5:Pumpkins are hard to ripen, so stir fry them first until they are 78 minutes ripe. Put in some salt, raw soy sauce and stir fry them again.

6. 

   Step6:The pumpkin is almost cooked. Put in the loofah. Stir fry the crane pumpkin and pour in 50ml of water. Cover the pot and cook for half a minute

7. 

   Step7:After half a minute, observe the loofah. The loofah will change color after ripening. Add a small amount of salt and proper sugar to taste and freshen it. After collecting the juice, put it out of the pot.

8. 

   Step8:Done. It also has the freshness of pumpkin and the freshness and smoothness of loofah. Don't spray if you don't like it. It's purely personal cooking creation.