Chinese Food
Bread in the sky
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Recently, there is a very hot bread on INS. It's star bread. It has a piece of blue. Stars and moon. Do you think of a master's painting? Bread uses Butterbean. It originated in Thailand. It is rich in anthocyanin. Butterbean itself has no taste. It is often used for cooking and drink dyeing. As a natural pigment, the delicious food after its beautiful appearance is deeply loved by the foodies.
Cooking ingredients
Cooking Steps
Step1:Soak butterpea in boiling water for 20 minutes. Strain out 130 grams of water. Cool for later use.
Step2:High gluten powder, egg, yeast, salt, butterfly bean water mi
Step3:Knead to the stage of expanding the membrane.
Step4:Then put in dried apricots and pistachios and mix well.
Step5:The dough is round.
Step6:Cover with plastic wrap. Ferment in oven to twice the size. 28 degrees, about 1.5 hour
Step7:Take it out and press it gently to exhaust. Shape it into a circle. Put in fermented blue. Close up.
Step8:Second fermentation to twice the size. Oven fermentation 28 degrees for about 40 minutes.
Step9:Take it out and put it on the baking plate. Put it in the middle and lower layers of the oven and bake for 30 minutes at 190 ℃. It's amazing to slice after cooling.
Step10:Finished produc
Step11:Enjoy the master's paintin
Cooking tips:1. The butterfly bean flower must be soaked in hot water. Cold water can't release all its colors. 2. Add dried fruits according to your preference. I hope those with more lively stars can also add pistachios. 3. It's good to put the baking tray directly without fermentation blue. What we want is its section. It has nothing to do with the shape. 4. The pistachio is cut in half in advance. It's worried that it won't move after baking. In fact, a bread knife can cut it easily, so the whole one can. Peel pistachios if they are too dark. There are skills in making delicious dishes.
