Egg soup with fungus and tomato recipe-Chinese Food-best chinese food recipes-cooking food

Egg soup with fungus and tomato

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This tomato and egg soup, although very simple and homely, can make people feel happy. It doesn't need complicated ingredients, tedious practices, exquisite knife work, but with a simple heart to make soup. Today, I also added some black fungus to this soup. It is known as the intestinal cleaner. It can discharge toxins to clean our body. Simple and delicious coexist. Let our life be so simple, reassuring and satisfying. Isn't it a kind of happiness?

Cooking ingredients

egg:2

tomato:1

agaric:1 handle

pepper:moderate amount

oil salt:moderate amount

Cooking Steps

Step1:Prepare raw material

Step2:Put the eggs in a bowl. Add some salt and break them up

Step3:Heat the oil. Pour in the egg mixture

Step4:Heat the oil. Pour in the egg mixture

Step5:Then pour in the tomato and stir fry

Step6:Add black fungus into the sauce and stir fry

Step7:Add some water and simmer for two or three minutes

Step8:Season with salt and pepper

Step9:The table is on.

Cooking tips:1. Beat up the eggs first and add some salt. Stir fry the eggs with oil; 2. Stir fry the tomatoes with oil, which is more conducive to the absorption of lycopene; 3. Like it, you can also add some fresh extraction and color matching. There are skills in making delicious dishes.