Chinese Food
Egg soup with fungus and tomato
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This tomato and egg soup, although very simple and homely, can make people feel happy. It doesn't need complicated ingredients, tedious practices, exquisite knife work, but with a simple heart to make soup. Today, I also added some black fungus to this soup. It is known as the intestinal cleaner. It can discharge toxins to clean our body. Simple and delicious coexist. Let our life be so simple, reassuring and satisfying. Isn't it a kind of happiness?
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the eggs in a bowl. Add some salt and break them up
Step3:Heat the oil. Pour in the egg mixture
Step4:Heat the oil. Pour in the egg mixture
Step5:Then pour in the tomato and stir fry
Step6:Add black fungus into the sauce and stir fry
Step7:Add some water and simmer for two or three minutes
Step8:Season with salt and pepper
Step9:The table is on.
Cooking tips:1. Beat up the eggs first and add some salt. Stir fry the eggs with oil; 2. Stir fry the tomatoes with oil, which is more conducive to the absorption of lycopene; 3. Like it, you can also add some fresh extraction and color matching. There are skills in making delicious dishes.
