Chinese Food
Stewed tofu with green fish
(106673 views)
Go fishing with friends. Catch a bluefish with more than five Jin ~ ha ha ~ the fish is too big. It's divided into sections. The fish head and tail will be eaten at noon. Stewed tofu with braised fish head ~ the middle part of the fish body is ready to be eaten as pickled fish ~ ha ha
Cooking ingredients
Cooking Steps
Step1:Prepare spices, prickly ash, grass fruit, nutmeg, scallion, ginger, dried pepper, Xiangye, fennel, Pixian Douban sauce and soybean past
Step2:The head and tail of the fish are changed into knives. Wipe both sides of the fish with yellow wine to remove the fishy smell
Step3:Heat the oil in a hot pot. Stir fry the spices except the sauce to produce the fragrance
Step4:Put in the sauce. Don't over heat. Stir fry the sauce over low heat. Stir fry the sauce to make it fragrant. Don't worry
Step5:Add almost two-thirds of the boiling water of the fish. Boil i
Step6:Add fish head and tofu. Because Pixian bean paste is very salty, there is basically no need to add salt. Add sugar. A little more sugar. Raw soy sauce. Add tofu
Step7:Boil over high heat. Then change to medium low heat. Cover. Start stewin
Step8:In the middle, pour the soup on the fish. Press the tofu into the soup by the way. Remember not to stir the fish head and tofu. If it will be broken, it can be stewed for more than 40 minutes and then it will be out of the pot
Cooking tips:Pixian Douban sauce is very salty. We must pay attention to the fact that the fish should be slightly salty to be delicious and the sugar can be put more. Some light sweet fish in the soup can be delicious and the cooking skills are good.
