Chinese Food
Bread in the sky
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I saw this star bread made by my friend. Immediately, I was attracted by its enchanting color. So I immediately bought materials to learn how to make it. The enchanting blue comes from natural plants. It's OK to use the water and noodles soaked in butterfly bean flowers. I didn't make it very well. I didn't buy the whole apricot stem. So the effect is worse. If you do it, you can buy the whole apricot stem, which must be more beautiful. Butterfly bean flower is rich in vitamin A, C and E, and can improve immunity, help and promote skin elasticity and collagen, at the same time, it also has the natural health care effects of Tonifying the brain, promoting brain vitality, preventing stomach pain, anti depression, anti stress, sedation, anti convulsion, easing emotions, etc. The natural blue element in the butterfly bean flower is also effective. If you add it to lemon and make it into flower tea drink, it's the best drink for heart and blood vessels. This bread is made from water soaked in Butterbean flowers.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Put 15g of Butterbean in the cup and then add 250g of boiling water. Wait until the boiling water cools and filter out 200g of Butterbean water for standby.
Step3:First, 300 grams of soft European bread flour should be weighed in the chef's machine basin.
Step4:Add 30 grams of white sugar, 3 grams of salt, 5 grams of high sugar resistant yeast and 200 grams of Butterbean water.
Step5:Use the chef's second gear and noodles for 5 minutes.
Step6:Add 25g butter. Continue kneading for 5 minutes.
Step7:Add dried fruit and dried apricot into the dough and stir for one minute. If it is still not evenly kneaded, knead the dried fruit and dried apricot into the dough by hand.
Step8:Put the dough into a basin and cover it with a wet cloth to start the first fermentation.
Step9:Ferment until you dip your finger in some dry flour and poke a hole in the dough and it doesn't rebound. (if the dough collapses, it is over fermented.)
Step10:Put the dough on the chopping board and press it to exhaust. Sprinkle some dry powder on the chopping board to prevent sticking.
Step11:Arrange the dough into a ball and cover with a damp cloth to relax for 10 minutes.
Step12:The relaxed dough is flattened by hand again. Then it is rolled up.
Step13:Be sure to pinch the seal tightly.
Step14:Sift some high flour with a sieve in the fermentation basket.
Step15:Place the dough in the rattan basket with the seal. Cover with wet cloth and start the second fermentation.
Step16:The second fermentation is enough until the dough obviously grows up.
Step17:Pour the dough into a non stick baking pan and cut a hole in it with a bread cutter.
Step18:Place the pan in a 230 degree preheated oven. Bake for 7 minutes. (in the oven, spray some water with a watering can before putting the baking tray
Step19:Bake at 190 ℃ for 35 minutes, then take out the baking tray. Put the bread on the baking net to cool.
Cooking tips:Tip - the temperature of each oven will be slightly different, so the specific baking time should be determined by referring to the temperature of your own oven. After coloring, cover the tin paper in time to prevent paste off. There are skills in making delicious dishes.
