Cooking Steps

1. 

   Step1:First, mix the auxiliary materials evenly. Let stand for about 10 minutes. If it's hot in summer, it's only necessary for the surface to expand and bubble.

2. 

   Step2:Mix the flour and salt of the main ingredient evenl

3. 

   Step3:Pour in the fermented yeast and mix with one third of the warm wate

4. 

   Step4:Add the remaining temperature and water for 23 times, stir evenly, and then take out the panel completely.

5. 

   Step5:Next is a very important step - falling dough. This action lasts about 5 minutes before the somersault.

6. 

   Step6:Beat the dough until it's a doug

7. 

   Step7:Then knead the dough. This action will last for about 5 minutes until the dough surface is basically smooth.

8. 

   Step8:After kneading the dough, put it into the basin and ferment it for the first time with the preservative film. Let the dough grow to twice the size. About 5060 minutes. In winter, if the room temperature is low, the pot can also be soaked in warm water for fermentation.

9. 

   Step9:Well fermented.

10. 

    Step10:After fermentation, take the dough and press the dough surface to remove the air. Then the fiber in the baked bread will be even.

11. 

    Step11:Then divide the dough into ten small clusters, then spray the spray with a small amount of water to keep the dough surface moist

12. 

    Step12:Cover with a wet towel for a second fermentation. About 20 minute

13. 

    Step13:After fermentation, it can be put into the oven. The oven is preheated to 200 ℃ for 20 minutes

14. 

    Step14:By the autho

15. 

    Step15:Here's what I did. I copied others' recipes. This recipe was made several times and succeeded several times. So I'll share it with you. Hahaha..