Chinese Food
Pig lung soup with green olive
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It's very effective to moisten the lungs and stop coughing. It's healthy to drink more in dry season in autumn and winter
Cooking ingredients
Cooking Steps
Step1:Wash and cut green olive and oleum into two halves for standb
Step2:Pig lung slices repeatedly cleaned with bleede
Step3:Put the boiled water into the lung wate
Step4:Once again, wash all foam and dirt with clean water
Step5:Put in all materials, add water, cover and cook for three hour
Step6:The finished product... Plus a proper amount of salt... Moistening the lungs, resolving phlegm and relieving coug
Cooking tips:There are skills in making delicious dishes.
