Shunjia private dishes: sweet and spicy marinated duck wings recipe-Chinese Food-best chinese food recipes-cooking food

Shunjia private dishes: sweet and spicy marinated duck wings

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Nanjing people really eat ducks out of flowers. Duck meat, duck head, duck neck, duck offal, duck wing, duck claw, duck blood We make all kinds of delicious food. We wonder if we can make a menu one day. It's all about ducks. Hee hee. Make a sweet and spicy marinated duck wing today. In taste, it's sweet and a little spicy. It's delicious. The production method is very simple. Do it with me.

Cooking ingredients

duck wing:Jin

ginger slices:15

pepper:a large number

dried black bean with star anise:moderate amount

oyster sauce with soy sauce:two spoons each

old sauce wine:three spoons each

pickled pepper and pickled pepper juice:moderate amount

salt and sugar:moderate amount

Cooking Steps

Step1:Wash duck wings. Chop them from the middle. Cold water. Add pepper, ginger slices and cooking wine.

Step2:Boil it over high heat. Boil the foam thoroughly.

Step3:Wash the duck wings and put them into the soup pot.

Step4:Add water, soy sauce, soy sauce, oyster sauce, cooking wine, Xiangye, star anise, Chinese prickly ash, ginger slices, pickled peppers, pickled peppers juice, dried Douchi and salt sugar in the soup pot. The sugar should be more than usual. The amount of water is no more than the duck's wings. Turn the heat to low for 1520 minutes.

Step5:It's time. Open it and have a look. Well, it's almost there. Turn off the fire. It's better to soak duck wings in the pot overnight.

Step6:Sprinkle some white sesame seeds in the pot. It's ready to move.

Cooking tips:It depends on how hard and soft you like to cook. 15 minutes is sure to be familiar. Will be more solid. More than 20 minutes will be more soft rotten. Don't put any extra oil. Pickled peppers can be replaced with dried peppers. There are skills in making delicious dishes.