Chinese Food
Fried sweet potato balls
(106829 views)Fried sweet potato balls. Sweet and soft. It's a dessert I like to eat since I was a child. In our hometown, sweet potato balls are a necessary dessert for the new year. It's also an important dish at the banquet. Why not say it's a dish? Because every family has a feast. After the hot dishes are served, they will bring a batch of sweet potato balls and meat balls steamed in a steamer. This sweet bowl includes sweet potato balls（ Sweet potato balls are fried in advance. If you have guests, put them in a steamer and reheat them). Because they are served in a bowl, they are also called sweet bowls. Sweet bowl is a dish that many children are looking forward to. Once on the table, they will be robbed. And the man who drinks wine will eat some sweet sweet sweet potato balls. It also has the effect of solving the wine. Now the living conditions are good. You can fry the sweet potato balls at any time if you want. You can put flour in the sweet potato mud. You can also put glutinous rice flour. I'm from the north. I'm used to flour. Either way. It's very fragrant and soft when it's done. But if you put more powder, it's fried
Cooking ingredients
Cooking Steps
Step1:Prepare two pieces of sweet potato (the best choice for sweet potato is yellow heart. This kind of sweet potato has more water. It tastes thinner and softer. The fried balls are softer too). Wash and peel the sweet potato and cut into piece
Step2:Cut it into pieces and put it in the pot. Add water before the sweet potat
Step3:Bring to a boil. Cook until the sweet potatoes are soft and rotten (use chopsticks to prick the sweet potatoes. It's ok if you can easily prick them through
Step4:Control the water in the sweet potato. Put it in the pot. Add some sugar. Press it into the sweet potato paste with a spoon while it's hot
Step5:Let it dry a little. Put in some flour (because the water content of sweet potato is different. The flour needed is also different. In this step, you need to watch the state of the dough and put it on while stirring
Step6:The mixed dough is the state in the figure. It belongs to a very thin and soft dough. It can barely form
Step7:Pour more oil into the pot. Heat it up. Put in the sweet potato balls. Fry over medium low heat
Step8:When the balls float and turn golden, you can take out the oil control
Step9:It's delicious, soft and sweet when it's ho
Step10:Finished product drawing appreciatio
Step11:Finished product drawing appreciatio
Cooking tips:The best choice for sweet potatoes is yellow heart. This kind of sweet potato has more water. The taste is relatively thin and soft. The fried balls are also softer. You can't add too much flour. You need to add them in several times. You can make a thin and soft dough. If you add more flour balls, you will be very hard and delicious.
