Chinese Food
Oatmeal with avocado and egg
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It seems that most people only think of sweetness when they eat oats. Few people make or eat salty oats. Today, I'll teach you a fashionable way to make oatmeal porridge. It's delicious and nutritious. It's guaranteed that you can keep your mouth open ~ Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Cooking ingredients
Cooking Steps
Step1:Put 30g oats and 60g water in the pot. Bring to a boil and simmer for 2 minutes. Or put it in the microwave oven for 2-3 minute
Step2:Sliced avocad
Step3:Put the cooked oats in a bowl. Add a fried egg. 1 / 4 avocado. Season with salt, black pepper and nutritious yeast
Cooking tips:1. Usually the ratio of oats and water is 1-22. Little friends who like soy sauce strongly recommend adding a small spoon of soy sauce. In addition, adding soy sauce does not need to add salt to make dishes delicious.
