Chinese Food
Oatmeal with walnut kernel
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Su's pot has always been the first choice for buying a pot at home since many years ago. Finally has his family new baby - the ball cauldron electric rice cooker. Quickly boils the pot to use. First, he stewed the rice. My husband has his own requirements for the hardness and softness of the rice. Measuring the rice and measuring the water to steam the rice is his only kitchen activity. I simply follow the requirements of this rice cooker. Use the configured measuring cup to cut the material. The result. It's really fate. Unexpectedly, the rice steamed by Xiaosu is the taste he wants ~ ~ ~ this is not what my family requires. It's just a coincidence. It's just right. I'm happy and floating... Let's cook another porridge. Xiao Su has a special porridge cooking function.
Cooking ingredients
Cooking Steps
Step1:Half a cup for ordinary cereal, instant oats and job's tears. The cup is a small plastic cup in the middle. It is matched with an electric rice cooker. In addition, prepare some corn, one yam, three walnuts, some dates and some raisins. Corn kernels are peeled from cooked corn sticks. Cooked. Two kinds of oatmeal are used to make porridge taste better. If you only eat instant oatmeal, it will become paste soon after adding water. The taste is not solid enough. You can also use the raw oatmeal that you need to cook. It can be a whole cup of oatmeal. Or it can be served with half a cup of instant oatmeal. The best yam is iron stick yam.
Step2:First put job's tears in the electric rice pot. Add water to the scale line of the corresponding porridge project. Between 1 cup of rice and half cup of rice. If you cook rice porridge according to the measurement of the upper mark of the inner tank, it's OK. Because oatmeal and job's tears do not have rice starch and viscosity, so you don't need to put so much water. Otherwise, it's a thin soup. Turn on the rice cooker. Select the porridge function. Boil for 2030 minutes. Job's tears will be cooked. If it's raw corn, put it into the pot and cook it.
Step3:Su Yan's high value is certain. I don't think her shabby kitchen is worthy of it. My mother fell in love at first sight. She urged me to hand in the recipe and move to her big house and new kitchen for Xiao su. But... Yes...
Step4:Peel the walnuts. Cut the dates lengthwise. Peel the yams and cut into small pieces.
Step5:When the barley is cooked, open the rice cooker, put the yam in, close the lid, and cook for another 10 minutes until the yam is cooked.
Step6:Turn on the rice cooker. Put in the common cereal and cooked corn. Cancel the porridge cooking function. Select the cooking function. Because the porridge will be ready soon. The ingredients in the back are easy to cook. The boiling function of cooking is obvious. It is more suitable for the final operation. Cook for 58 minutes. The oatmeal is almost cooked.
Step7:Open the electric cooker, put in dates, walnuts and oats, and cook for 2 or 3 minutes.
Step8:When it's done, sprinkle it with raisins and let it out of the pot
Step9:My husband is working out. At first glance, it's oatmeal porridge. And it's not bad. I'll have a bowl. After eating, I had another bowl without saying anything. I think it's good. It's sweet with dates and raisins. It's rich in content, taste and nutritio
Cooking tips:It's humid in summer. Job's tears is a good treasure. Eat it often ~ ~ ~ oats are the carbon water that the fitness people can't do without. Walnut is a high-quality nut. This porridge is suitable for the fitness people to eat for breakfast. It's much better than making oatmeal with water or milk. There are skills in making delicious dishes.
