Cooking Steps

1. 

   Step1:Wash the chicken wings. Pass them in boiling water. Remove the fishy smel

2. 

   Step2:Heat up the wok. Add some oil. Fry the wings on both sides until golden yellow on low heat

3. 

   Step3:Stir fry ginger and star anise, then pour in coke. Put in chicken wings. Bring to a boil. Turn to a low heat and simmer for about 15 minutes

4. 

   Step4:Heat to collect juice. Stir fry constantly. Avoid burnin

5. 

   Step5:Start the pot and put it on the plate and sprinkle with black sesame seed