Chinese Food
Biscuit with coarse grain
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Use bean dregs skillfully. Turn waste into treasure. Delicious small Western cakes.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put corn oil, sugar, baking soda, baking powder and salt into a bowl and beat well
Step3:Take the bean dregs and put them into a bowl and stir them evenl
Step4:Add corn flour, low gluten flour and black sesame and mix until there is no dry powde
Step5:Divide the dough into equal parts. Flatten the dough and put it into the baking tray. Bake it 180 degrees in the oven for 30 minutes
Step6:Delicious little pancakes come ou
Cooking tips:1. The dregs should be drained as much as possible. If it's too wet, you can add some flour to mix it and make it delicious.
