Biscuit with coarse grain

corn oil:102g sugar:75g baking soda:1g baking powder:2g salt:2g corn flour:200g low gluten flour:130g black sesame:20g bean dregs:250g https://cp1.douguo.com/upload/caiku/a/2/d/yuan_a2b7400376b44feae915fe218d2f16bd.jpg

Biscuit with coarse grain

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Biscuit with coarse grain

Use bean dregs skillfully. Turn waste into treasure. Delicious small Western cakes.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put corn oil, sugar, baking soda, baking powder and salt into a bowl and beat well

  3. Step3:Take the bean dregs and put them into a bowl and stir them evenl

  4. Step4:Add corn flour, low gluten flour and black sesame and mix until there is no dry powde

  5. Step5:Divide the dough into equal parts. Flatten the dough and put it into the baking tray. Bake it 180 degrees in the oven for 30 minutes

  6. Step6:Delicious little pancakes come ou

Cooking tips:1. The dregs should be drained as much as possible. If it's too wet, you can add some flour to mix it and make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Biscuit with coarse grain

Chinese food recipes

Biscuit with coarse grain recipes

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