Chinese Food
Bean curd with garlic
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I bought a lot of tofu yesterday. All kinds of eating methods. Some of them are thin lumps. The garlic I used to stew is a home dish. -
Cooking ingredients
Cooking Steps
Step1:Three pieces of thin tof
Step2:Wash it a little and cut it into strips. Cut the garlic into long pieces. Prepare the capsicum cutter
Step3:After the wok is heated, pour in the right amount of cooking oil. Stir fry the garlic sprouts for about two minutes
Step4:Then add tofu. Then add half a bowl of clear water. Heat to the maximum
Step5:Add a spoonful of bean paste and some salt. Turn it slightly to make it even. Cover the pot and simmer for five minutes
Step6:Then add the hot millet. Turn it for a moment to make it spicy
Step7:Finally, add chicken essence and you'll be ready to cook
Step8:Very goo
Step9:Enjoy the pictur
Cooking tips:Do not fry tofu first. It will stick to the pot. It should be lighter when turning it. In order to avoid tofu will be broken cooking delicious skills.
