Chinese Food
Rice with lotus leaf and mushroom
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Cooking ingredients
Cooking Steps
Step1:Two Drumstick
Step2:Corn, carrot, pea and dried mushroom are ready to serve.
Step3:Wash the fresh lotus leaves. Then scald them with boiling water. Sterilize them. You can also use dried lotus leaf. It's OK to soak it. Fresh lotus leaf can be used only because it's crispy and hot. Otherwise, it's easy to break.
Step4:Put oil in the pot. Stir fry the garlic.
Step5:Stir fry the marinated chicken. When the chicken changes color, put in pea, carrot, corn, mushroom and stir fry together.
Step6:Put in the cooked rice, boil in salt, chicken essence, raw soy sauce and old soy sauce, stir fry evenly.
Step7:Mix the dishes and rice into lotus leave
Step8:Wrap the lotus leaf. Find a cover to press it or fix it with a toothpick. Steam in a steamer for 2030 minutes.
Step9:Dangdang, Dangdang, Xianggu, shiitake, sliced chicken, lotus leaf and rice are read
Step10:The fragrant don't want
Step11:Come on. Open your mouth. Ah ~ ~ full scoop into your mouth. Big drop of satisfactio
Step12:That's how it's done in South Germany. The supermarket bought it.
Cooking tips:We can't eat spicy food. If you like spicy food, you can add chili or old Ganma. I am more casual in cooking. I watch the seasoning on my own. There is no exact amount. We can put the dishes according to our own taste. We can put whatever we like. We have skills in putting everything we like to make dishes delicious.
