Gorgon fruit, millet, job's tears, red rice, warm toning, moisture removing, air replenishing, weight reducing, soaking for two hours in advance and cleaning up. I'm lazy to make porridge for one night. It depends on whether you like to be soft or hard. You can drink it as water every day or as breakfast and dinner instead.
Step1:So the ingredients are soaked in wate
Step2:When it's cooked, it's a picture of me soaking in water
Cooking tips:There are skills in making delicious dishes.