Chinese Food
Farewell to summer - cold asparagus
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Autumn is coming. Finally, I don't need to bear the high temperature of 40 degrees. I made a cold asparagus. It's fresh and refreshing. Goodbye to summer.
Cooking ingredients
Cooking Steps
Step1:Chopped garli
Step2:Asparagus washing and cutting sectio
Step3:A pot of clear wate
Step4:Boil asparagus for one minut
Step5:Take out the hot asparagu
Step6:Supercooled water coolin
Step7:Then drain the water and set the plat
Step8:Salt, oyster sauce, chicken essence, sugar, soy sauce. Mix with clear water and a bowl of flavor juice. Add garlic and chili powder and mix wel
Step9:On the surface of asparagu
Step10:Serving on plat
Cooking tips:Asparagus should not be scalded for too long. When it's cooked, it can be fished out. It's skillful to cook it in supercooled water immediately.
