Farewell to summer - cold asparagus recipe-Chinese Food-best chinese food recipes-cooking food

Farewell to summer - cold asparagus

(107021 views)

Autumn is coming. Finally, I don't need to bear the high temperature of 40 degrees. I made a cold asparagus. It's fresh and refreshing. Goodbye to summer.

Cooking ingredients

minced garlic:moderate amount

soy sauce:20g

oyster sauce:10g

salt:2 g

clear water:moderate amount

chicken essence:moderate amount

asparagus:200g

shredded dried pepper:a few

Cooking Steps

Step1:Chopped garli

Step2:Asparagus washing and cutting sectio

Step3:A pot of clear wate

Step4:Boil asparagus for one minut

Step5:Take out the hot asparagu

Step6:Supercooled water coolin

Step7:Then drain the water and set the plat

Step8:Salt, oyster sauce, chicken essence, sugar, soy sauce. Mix with clear water and a bowl of flavor juice. Add garlic and chili powder and mix wel

Step9:On the surface of asparagu

Step10:Serving on plat

Cooking tips:Asparagus should not be scalded for too long. When it's cooked, it can be fished out. It's skillful to cook it in supercooled water immediately.