I saw the Chinese restaurant. What attracted me most was shrimp in tomato sauce. It was simple and delicious.
Step1:Wash prawns. Cut off the feet of prawns. Open the back. Remove the lin
Step2:Put more oil in the pan. Heat it up
Step3:Shrimp. Stir fry. The shell changes color. The back of the shrimp is opened slowly. It's very beautiful
Step4:The shrimp is beaten. The oil is kept. Put the ketchup. Add a tablespoon of water. Boil it. The ketchup I bought this time is a little sour. So I added a tablespoon of sugar
Step5:Put the fried shrimp into the pot. Boil it over low heat
Step6:The sauce thickens. Hang it all on the prawns and you'll get out of the pot.
Step7:Concave shape. Eat it.
Cooking tips:This dish basically doesn't need to be seasoned. It's usually pure tomato sauce. I make it for children. So I have skills to add a little sugar to make it delicious.