I miss the shrimp in tomato sauce for a long time

prawn:200g ketchup:2 tablespoons sugar:1 teaspoon https://cp1.douguo.com/upload/caiku/a/4/2/yuan_a4da251e43f93d9612f822a4109bc3b2.jpeg

I miss the shrimp in tomato sauce for a long time

(107007 views)
I miss the shrimp in tomato sauce for a long time

I saw the Chinese restaurant. What attracted me most was shrimp in tomato sauce. It was simple and delicious.

Cooking Steps

  1. Step1:Wash prawns. Cut off the feet of prawns. Open the back. Remove the lin

  2. Step2:Put more oil in the pan. Heat it up

  3. Step3:Shrimp. Stir fry. The shell changes color. The back of the shrimp is opened slowly. It's very beautiful

  4. Step4:The shrimp is beaten. The oil is kept. Put the ketchup. Add a tablespoon of water. Boil it. The ketchup I bought this time is a little sour. So I added a tablespoon of sugar

  5. Step5:Put the fried shrimp into the pot. Boil it over low heat

  6. Step6:The sauce thickens. Hang it all on the prawns and you'll get out of the pot.

  7. Step7:Concave shape. Eat it.

Cooking tips:This dish basically doesn't need to be seasoned. It's usually pure tomato sauce. I make it for children. So I have skills to add a little sugar to make it delicious.

Chinese cuisine

How to cook Chinese food

How to cook I miss the shrimp in tomato sauce for a long time

Chinese food recipes

I miss the shrimp in tomato sauce for a long time recipes

You may also like

Reviews


Add Review