Chinese Food

Cooking Steps

1. 

   Step1:Break the biscuits. Heat the butter to liquid state for standb

2. 

   Step2:Biscuit crumbs and butter are stirred evenly. Compacted at the bottom of the 6-inch mol

3. 

   Step3:Cream cheese cut into small pieces and add sugar powder. Stir in hot water until no granules appear

4. 

   Step4:Add the egg in three times. Stir evenl

5. 

   Step5:Durian + whipped cream into cheese paste without granule

6. 

   Step6:Sift in low gluten flour again. Mix wel

7. 

   Step7:Sift and pour into moul

8. 

   Step8:Preheat oven 180 for 5 minutes, pour hot water into the baking tray. Put the cake on the baking net. Bake the cake at 165 ℃ for 25 minutes

9. 

   Step9:After the cake is baked, let it dry in the oven until it is normal temperature. Then put it in the refrigerator and refrigerate for 4 hours. Take it out and put on the fruit you like. You can make another drenching noodle. My honey

10. 

    Step10:I'm going to eat