Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Peeled corn.

3. 

   Step3:Peel and core the pears. Cut them into chopsticks.

4. 

   Step4:When the water boils, put the pears first.

5. 

   Step5:When the pears are boiled, add in the corn and continue to boil. Turn the heat to simmer.

6. 

   Step6:Because pear and corn have sweet taste. According to their own taste, add appropriate icing sugar. Put in Lycium barbarum and let the ice sugar melt.

7. 

   Step7:Beautiful.