Chinese Food
Jiaozi stuffed with corn, carrot, mushroom and pork
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As a southerner, I usually eat more wonton. Dumplings are rarely touched. Today, I searched for a video online and made dumplings in this shape while learning. The appearance needs to be improved. My son didn't like carrots when he was young. Today, he made dumplings with corn, carrot, mushroom and pork stuffing. Because corn and carrots are slightly sweet. He didn't taste carrots. He was very happy. He would often make them for him later.
Cooking ingredients
Cooking Steps
Step1:Chop pork into minced meat. Add some cooking wine. Stir well with salt and delicious foo
Step2:Mushroom foam hai
Step3:Use a knife to cut corn. Wash and control wate
Step4:Cut the carrot with a knife after pulling it
Step5:Wash and dice mushrooms after soakin
Step6:Add corn, carrot, mushroom and an egg. Pour in the mea
Step7:Add some white sugar and sesame oil (the hind leg meat is thin and feels a little dry, so add sesame oil. It's better to make meat stuffing with streaky pork). Stir well and let stand for 20 minutes
Step8:Dumpling skin is bough
Step9:Put the meat filling in the middle of the dumpling ski
Step10:Make your own shape with your hand
Step11:All the dumplings are read
Step12:Add water to boil in the pot. Put in the dumplings and boil them again. Add water twice until the dumplings are cooked
Step13:Finished product drawing - dip material is made according to your own taste. Dumplings are really delicious
Cooking tips:I've packed 156 of these ingredients. Put them in the refrigerator and freezer. You can eat them if you want. It's very convenient. You have skills in making delicious dishes.
