Chinese Food
Steamed prawns
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Muma is good at steaming. Whether it's steamed fish or steamed meat, I can't deal with my hair when I serve it. I can use soup to mix rice with two bowls of rice. During the festival, the handsome man in Xiamen gave two big boxes. Muma's oil exploded a plate. I tried to steam the rest myself. The soy sauce was better. The taste was too sweet. By the way, some things were big enough to satisfy people's o (∩∩∩∩∩∩∩∩∩∩∩∩∩) o~
Cooking ingredients
Cooking Steps
Step1:The reason why it's called Da Da Ban Jie shrimp is that it's so big. O(∩_∩)
Step2:The prawns are cut in two from the back. Remove the sand line.
Step3:Cover with scallion and ginger.
Step4:In the pot, heat the oil, put the soy sauce and white sugar on the back.
Step5:Put the water in the steamer for 8 minutes.
Cooking tips:It's better to steam fish and shrimps than to grow old. There are skills to cook delicious dishes.
