Appetizer chili sauce

millet pepper:500g salt:20g crystal sugar:50g garlic:250g raw:2 scoops oyster sauce:1 spoon bean drum:150g https://cp1.douguo.com/upload/caiku/1/0/d/yuan_10611a071abb12107384e85ebdd93e3d.jpg

Appetizer chili sauce

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Appetizer chili sauce

Cooking Steps

  1. Step1:Cut garlic into minced garlic. Chop millet and pepper. Prepare bean dru

  2. Step2:Put the oil in the pot. Heat it and put in the garlic powder. Turn the small heat to boil the garlic fragrance

  3. Step3:Add in the bean drum. Keep cooking. Smell the bean drum

  4. Step4:Put in the pepper. This step can be boiled for a long time. Put the soy sauce, oyster sauce and crystal sugar in the middle of the boiling process. I think it can be boiled for a long time. It's more fragrant. The spicy taste can be dispersed. Finally, add some white sesame seeds and cook for two minutes.

Cooking tips:More oil, or the garlic will stick to the pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Appetizer chili sauce

Chinese food recipes

Appetizer chili sauce recipes

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