Chinese Food
Fish in chili sauce with double peppers
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I like to present it in a simple way that makes it beautiful and delicious. I like to eat fish. Naturally, I have a variety of flavors. I make it at will. I like spicy taste. But different spicy taste has different taste. With a little spicy sauce, the taste of fish is different again. -
Cooking ingredients
Cooking Steps
Step1:1. Wash the fish and remove the black film. Wipe both sides with salt and marinate for 10 minutes. Add ginger slices.
Step2:2. Cover the fish with fresh-keeping film and put it into the light wave oven. Select the corresponding weight of the fish steaming function or steam it in the microwave function for 7 minutes.
Step3:3. In a hot pot, stir fry the ginger first, then put in the chili sauce and stir fry together.
Step4:4. Stir fry with double peppers. Turn off the heat and add steamed fish and soy sauce. Sugar.
Step5:5. Pour the finished product into the sauce and eat it.
Step6:6. Finished product
Step7:7. Finished product
Step8:The finished product is fresh and tender
Cooking tips:You can enjoy it with a big mouth if you choose Luofei without small bones. The fish species and the spicy taste follow you. Marinate the fish on both sides with salt for 10 minutes. Steam over medium heat for 78 minutes (or select the corresponding weight with the function of steaming fish in the light wave oven. Steam over medium heat for 7 minutes). Pour out the soup and remove the ginger. Pour in the sauce. There are skills in making delicious dishes.
