Chinese Food
Braised Tofu with shrimp and cabbage
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These two days, the old man quarreled with me every day to eat home-made dishes and home-made dishes. I know that he likes stews. There are still shrimps in the fridge that haven't been used for the past two days. After thinking about it, he decided to make a pot of delicious stews for him. It's a home-made dish. You can't be too picky about the choice of ingredients. Just buy the cabbage and tofu that are cheap in the market. It's all about that plate of shrimps~~
Cooking ingredients
Cooking Steps
Step1:Cut tofu and put it in refrigerator for two days to make frozen tof
Step2:Wash the shrimps and cut off the whiskers. Cut the cabbage into pieces. Scallion and ginger to knif
Step3:Stir fry chives and ginger in base oil. Stir fry prawns to change colo
Step4:Add water. Add cabbage, frozen tofu. Boi
Step5:Add salt, seasoning with chicken essence and stew on low hea
Cooking tips:Frozen tofu is used here because its unique honeycomb structure can suck soup. It tastes delicious. You can stew it directly with tofu if you feel trouble. It's not tasty. When I stewed, the old man said that he used to eat this dish in a restaurant several years ago. There was a shop that made this famous. I want to make a family routine and then make it into a hotel No matter what I do, at least it's very common to select materials? Well, it's a home-made dish. Hum ~ ~ ~ there's skill in making delicious dishes.
