Chinese Food
Winter melon and job's tears dispelling soup
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I've caught a cold recently. I'm sorry I didn't upload the recipe. Because the weather here is rainy and sunny. I caught a cold by accident. It's not quite good now. So I'm going to cook the soup to get rid of dampness. I can finally update the recipe. Do you miss me. Ha ha ha ha. A bowl of dehumidified winter melon and job's tears Soup for you...
Cooking ingredients
Cooking Steps
Step1:First, wash job's tear
Step2:Then put water in the pot. Pour in the job's tears and boil them
Step3:Wax gourd peeled and cut into piece
Step4:Whatever you cut. Don't be too small
Step5:Then pour the cut wax gourd into the boiled job's tears. Stir it and then boil it over high heat
Step6:Then pour the cut wax gourd into the boiled job's tears. Stir it and then boil it over high heat
Step7:Season with a little salt. Cook for another 23 minutes
Cooking tips:Soup is very easy to make. The main key point is seasoning. For example, in the early days, if my soup was salty or light, it's ok now. Because I'll stir it when I put salt. Try it again. It's not enough. Although I'm a novice, I'd like to make friends with experts who like to cook food. There are skills in making delicious dishes.
