Congee with mushrooms and ham

pork:moderate amount mushroom:4 Fire leg:one Xiangmi:moderate amount (for three people) https://cp1.douguo.com/upload/caiku/8/8/0/yuan_884926ee05267158ec2048d437616c10.jpg

Congee with mushrooms and ham

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Congee with mushrooms and ham

Cooking Steps

  1. Step1:Dice the ham. (the workmanship is not good, the cutting is not good-looking, and it is not neat. Don't abandon ha. Hee hee o (∩∩) o

  2. Step2:Dice the mushrooms, too.

  3. Step3:The same with pork. Dice.

  4. Step4:Put the three ingredients into the pot and stir fry. Add water. After boiling, put in the rice.

  5. Step5:Heat for half an hour. Turn to medium or low heat for 20 minutes. It's done. Let's go. (^_^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with mushrooms and ham

Chinese food recipes

Congee with mushrooms and ham recipes

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