Duck gizzards with lees

duck gizzard:5 salt:1 spoon cooking wine:1 spoon brine:moderate amount https://cp1.douguo.com/upload/caiku/5/4/8/yuan_54276487b1fd55bd0e096aaf4d378a68.jpg

Duck gizzards with lees

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Duck gizzards with lees

Want to make it by yourself. Hygiene. Nutrition. Kitchen for love -

Cooking Steps

  1. Step1:Remove the grease and yellow skin from the surface of the gizzard.

  2. Step2:I'll have all the duck gizzards.

  3. Step3:Add water to the pot. Put the washed duck gizzards into the pot. Add cooking wine and salt to cook.

  4. Step4:Boiled duck gizzards. Rinse with cold water.

  5. Step5:Then slice the duck gizzards. Pour in the bittern. Marinate for 2 hours.

  6. Step6:Simple. Delicious.

  7. Step7:Close look (^_ ^

Cooking tips:Duck gizzards can be boiled first and then cooked with spices. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Duck gizzards with lees

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Duck gizzards with lees recipes

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