Cooking Steps

1. 

   Step1:Wash pork tripe. First pass starch / flour. Rub off the mucus. Tear off the grease by hand. Or cut it off with kitchen scissors. Knead both sides. Then rinse with water and drain. The second time continue to use starch or flour to rub off the mucilage. Then wash with water and drain. The third time can add starch or flour and salt to continue to knead. Then rinse with water and drain.

2. 

   Step2:Wash pork tripe with ginger, pepper and blanch for about 3 minutes. Take it out.

3. 

   Step3:Put water in the pot, but not the pork tripe. Add onion and ginger cooking wine and marinated bag. Boil the pork tripe. According to the size of the pork tripe, boil it for about 4560 minutes. You can poke the pork tripe with chopsticks. And the pork tripe is still elastic.

4. 

   Step4:Marinated pork tripe. Take it out and cool it, then cut it.

5. 

   Step5:Marinated pork tripe dipped in dry dish. The dry dish can be seasoned with pepper noodles, pepper noodles, salt, etc. depending on your taste.