Cooking Steps

1. 

   Step1:Prepare a good piece of beef tendon meat. [it's better to have a tendon core with rich fascia. It seems to be called golden tendon. Because it's the best choice no matter the texture or taste after slicing. But the price will be a little higher] soak it in cold water until the water is clear and remember to change the water in the middl

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   Step2:If you buy a big piece of beef, you can't cut it in two. The beef will shrink after cooking, and then the most important thing is coming. Clean the cut beef and put it in a fresh bag into the refrigerator freezer. I'm also told by the meat seller in the freezer for about an hour. I often go to him to buy all kinds of meat. Every time I say I want the best one to read and write a spectrum for me. He says that the sliced beef like this won't spread. The meat is also more compact. Now I'll slowly prepare other ingredient

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   Step3:I didn't peel the garlic. Just clean it. I divided it into several parts. I can peel and slice the whole ginger

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   Step4:Sliced scallio

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   Step5:Prepare some home-made spices. People who often cook can prepare some dishes that are necessary for their families all year round. The market doesn't know how to buy them. I can tell you that there are cloves, cinnamon, fragrant leaves, prickly ash, star anise and grass bandits here online

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   Step6:Prepare a larger pot. Add some soy sauce, soy sauce, oil consumption, cooking wine, water, all spices, onion, ginger, garlic, and a few ice sugar to the po

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   Step7:Add the frozen beef cubes. Bring to a boil over high heat. Put some dried peppers in the middle. It's spicy

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   Step8:Because I haven't blanched the water, there will be some blood foam slowly when I cook it. So I use a spoon to slowly clean the whole pot. When I start cooking, it's easy to overflow the pot. Don't leave the back and turn to a small fire. Just keep rolling. You can flip it in the middle. Also try the taste to see what's missing and add it. I think it's a little bit salty. The taste in the middle is just so good that I like to dip in the sauce It means that there is salt in the juic

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   Step9:I haven't seen how long it is. I can turn off the fire if I insert chopsticks smoothly in about an hour. I like to chew. My family also turn off the fire and keep simmering. Let the taste penetrate into it more. If there is more bittern, I can put it in the refrigerator and take it out and cut it

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    Step10:Slice evenl

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    Step11:Now let'

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