Cooking Steps

1. 

   Step1:The auxiliary materials of the recipe only contain the main materials. In fact, they are not so complicated. This is the bulk material I bought in Sichuan hotpot ingredients store. I picked it up by myself. If you want to save time, you can ask the boss to buy a bag of marinated meat. There will be all of these.

2. 

   Step2:Prepare two pieces of leeks and one piece of garlic. Dry pepper 10 (increase or decrease in amount), ginger 3.

3. 

   Step3:Wrap the bittern with gauze and wash the dust with clean water after binding. All materials shall be washed clean.

4. 

   Step4:Take a pot. Pour most of the water into the pot. Put in all the brine and boil it to make it fragrant. If it's the first time to make marinade, add pork bone in this step.

5. 

   Step5:Take out the brine bag after it smells.

6. 

   Step6:Don't throw away the brine bag you take out. Put it in the refrigerator and refrigerate it for the next time.

7. 

   Step7:Wash the pig's ears and cut them in half.

8. 

   Step8:Peel the lotus root and cut it in half.

9. 

   Step9:Fold the tofu skin and cut it into two pieces. Fix it with toothpick.

10. 

    Step10:Add some soy sauce and salt to taste. If there's any marinated soup, put it in at this time. This is the old brine soup that I put the last time. So it looks thick.

11. 

    Step11:Boil a pot of water. Boil the pig's ears for 5 minutes to remove the blood foam.

12. 

    Step12:Wash the pig's ears with clean water.

13. 

    Step13:When the marinated soup boils, put in the pig's ear and lotus root. Simmer for 40 minutes.

14. 

    Step14:It's easy to use chopsticks to insert lotus roots. Pour in tofu skin and cook for 15 minutes. Turn off the heat.

15. 

    Step15:Stewed pig ear

16. 

    Step16:Lotus root and thousand piece

17. 

    Step17:Finally, remove the impurities and marinated vegetables. Put the marinated juice in a bowl and put it in the refrigerator for preservation. Let the stewed vegetables cool and cut well.