Chinese Food
Beef with sauce
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Today's food recommendation is a sauce beef . Sauce beef is a very popular pickle. Especially in summer, it can be said to be a very popular food. It tastes elastic and chewy. The taste is full of bittern and the more you chew, the more fragrant it is very popular. Drinking ice beer, chatting about life with sauce beef, bragging about life's past. How to make delicious beef sauce at home and save time. That is to say, a good pressure cooker can not only help you cook, but also make many delicious food. For example, the 100 fast electric pressure cooker with fresh breath of Supor fine steel ball kettle I used is. A pot of double gall food is separated without stringy taste. One key function is convenient and convenient.
Cooking ingredients
Cooking Steps
Step1:Buy the beef tendon and clean it. Soak it in the water for half an hour to remove the bloo
Step2:The spices are ready. If you feel inconvenient, you can put the spices into the cotton bag
Step3:Douban sauce is the soul of Sichuan sauce beef. In addition, it is necessary to remove the smell and increase the flavor of onion, ginger and garlic.
Step4:After removing the blood, take a pin and make many holes on the beef to make the beef taste better.
Step5:Stir fry ginger in hot oil. Add garlic and stir fr
Step6:Stir fry the bean paste to make the red oil and taste. Add water and spices
Step7:Add in the soy sauce, salt, pepper and green onion. Bring to a boil and simmer for half an hour. Release all the flavor of spice
Step8:Let the brine cool and filter out the spices. Pour them into a pressure cooker with a steel ball kettle and soak the beef tendon in the brine for three hours or one night. Let the taste be fully absorbe
Step9:Select the beef program of the 100 rapid electric pressure cooker with fresh breath in the refined steel ball kettle when making brine, and then select the braised beef
Step10:After the procedure is finished, soak it in the sauce for 30 minutes, take it out and cool it, and then slice it
Step11:A delicious, tasty and chewy sauce beef is read
Step12:More chewing, more fragran
Step13:It's delicious try it you'll like i
Cooking tips:When marinating, the sauce should be cooked for a long time. There are skills to make the flavor fully dissolve in the sauce.
