Chinese Food
[dried tofu in soy sauce]
(89653 views)![[dried tofu in soy sauce]](https://cp1.douguo.com/upload/caiku/2/8/1/yuan_28af0da3370bb1c7fb1a32db8fce9f41.jpeg)
Suzhou specialty marinated bean curd is fresh and sweet. The outer skin is flexible and chewy. The inner part is soft, tender and juicy. Many people like the taste. So they think about it and make it. It seems that they have that feeling. -
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into pieces. Just like the shape you like. Long square pieces are OK.
Step2:Put more oil in the pan. Fry the tofu.
Step3:Turn over and continue to fry. Fry all four sides until golden brown. Form a skin.
Step4:Drain the extra oil from the fried tofu and set aside for use. Pour out the extra oil. Leave a little oil in the pan and put in the star anise, Chinese prickly ash and fragrant leaves.
Step5:Put in the tofu.
Step6:Pour in coke, soy sauce and iced sugar, stir fry and color. Add the grass and fruit to the broth and cook until the soup is slightly dry. Pick out the star anise, pepper, leaves, grass and fruit.
Step7:The soup is dried until it is thick. Add brown sugar and then add the delicious juice.
Step8:Dish and sprinkle with shallots.
Cooking tips:The tofu should be fried to golden yellow on all four sides. It must be like wearing a coat. The well marinated dried beans should be dark. If the color is light, you can add the old style. Tofu is easy to fry if you choose North tofu. You can also buy ready-made oil tofu. Blanch with hot water to remove too much oil. Increase or decrease the amount of sugar according to your preference. You can put some to taste and add. There are skills in making delicious dishes.
