Chinese Food
Beer companion sauce beef
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Now there are many delis selling dog meat with sheep's heads. They make people fool with fake beef. I can make myself if I want to eat brine beef. It's just a little trouble - it tastes good. With a little beer. It's moisturizing.
Cooking ingredients
Cooking Steps
Step1:Wash the beef. Mix 2 tablespoons soya bean paste, 1 tablespoon raw soy sauce, 1 tablespoon oil consuming soy sauce and 1 tablespoon braised soy sauce into soy sauce.
Step2:In the electric pressure cooker, add some water, no beef, sugar, seasoning and sauce.
Step3:Cover the pot. Press the beef and mutton key. Adjust the pressure to 70 and press the beef to be cooked. This process lasts about 40 minutes.
Step4:When the beef is well pressed, let the pressure cooker exhaust and pour the beef and soup into the pot. Add 3 tablespoons of soy sauce and salt. Cook over medium heat.
Step5:When the soup is thick, turn off the fire. Take out the beef and let it cool in the refrigerator overnight. Slice it for better flavor. I prefer to pour some soup on the beef.
Step6:Let's move
Cooking tips:There are skills in making delicious dishes.
