With the end of the Lantern Festival, the atmosphere of the new year is becoming weaker and weaker. Everyone is back into the normal study life. Clear out all kinds of big fish and meat in the refrigerator. Get ready to lose weight. -
Step1:The cattle tendons in the freezer are taken out one day in advance for natural thawing. Soak in clear water for another two hours. Soak in bleeding water.
Step2:Put the pot in cold water, blanch the water and remove the blood foam. About 15 minutes.
Step3:Take out the stewed beef and put it in another pot. Add enough water to the beef. Put the spices in the ingredients list into a non-woven bag or gauze, and then put in ginger slices and scallion knots. Finally, add some raw, old, cooking wine, salt and sugar. The electric pressure cooker selects stew. A beef and mutton program. After the program is over, do not fish out. It is better to soak overnight.
Step4:Take it out the next day and drain it. Or slice it immediately.
Cooking tips:1. The best part of brine beef is tendon. The meat is compact. 2. Water immersion can help soak bleeding water and impurities. 3. It's also great to marinate the beef and then marinate it. Orchid beans, dried beans, eggs and so on. There are skills in making delicious dishes.