Cooking Steps

1. 

   Step1:1. Wash the tendon and cut it in half. Soak it in water for 30 minutes. Remove the bloo

2. 

   Step2:2. Put the beef tendon in the pot. Add some ginger slices, cooking wine and water to boil

3. 

   Step3:3. A layer of froth in the pot after boilin

4. 

   Step4:4. Take out the beef and put it in cold water for soaking and coolin

5. 

   Step5:5. In the process of beef cooling, I boil the brine first. Put the above ingredients and seasonings into the pot. Add water to boil. Put the cooled beef into the brine to boil

6. 

   Step6:6. I stewed it in a pressure cooker. I can also stew it for about 1.5 hours

7. 

   Step7:7. Soak the cooked beef in brine overnight to make it more tast

8. 

   Step8:Finished produc

9. 

   Step9:Slice can be enjoye

10. 

    Step10:Do it yourself with more confidenc