Cooking Steps

1. 

   Step1:Wash duck leg, cut it into several slices, marinate with cooking wine, ginger and scallion for 20 minute

2. 

   Step2:After marinating, take it out and put it into the pot. Fry it over a low heat. The skinned side is facing down

3. 

   Step3:Fry duck oil, then add ginger, scallion and star anis

4. 

   Step4:Add cooking win

5. 

   Step5:Laopa

6. 

   Step6:And clear wate

7. 

   Step7:A spoonful of salt is about 3 gram

8. 

   Step8:Cover the pot. Cook on low heat for 30 minute

9. 

   Step9:Add ice suga

10. 

    Step10:In the collection stage, pour the sauce on the duck leg with a spatula to make it fully tasty and colore

11. 

    Step11:Duck legs are taken out for cooling. The soup can be boiled agai

12. 

    Step12:Cut it and drizzle it. It's ready to move