Chinese Food
From then on, I said goodbye to the delicatessen. I can make beef sauce at home
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In the summer, many people are lazy to cook and like to go to the deli to buy ready-made food. However, the food safety now makes people worry that it is difficult to ensure that the food in the Deli is clean and the price is also very expensive. If there is no fifty or sixty pieces of beef, you can do it yourself or do it yourself. Besides, this dish is mainly cooked in a pressure cooker, which is not hot at all.
Cooking ingredients
Cooking Steps
Step1:Cut beef tendon. Soak it in water for about 2 hours. Change the water several times in the middle. This will make the blood water in the beef.
Step2:Put water in the pot. Put beef tendon. Pour in some cooking wine. Put in some ginger slices. Open fire and cook.
Step3:Cook until the beef is white and small, then turn off the fire.
Step4:Take out the cooked beef and soak it in ice water. It can tighten the meat.
Step5:Prepare the spices. Cut some ginger slices and tie a scallion knot
Step6:Put all the spices, ginger slices, scallion knots and five spices into the high-pressure pot. Put in the beef. Add some soy sauce, old soy sauce, salt, a tablespoon of sugar and a tablespoon of cooking wine. Then add the water to the beef.
Step7:Select the tendon procedure of the electric pressure cooker. Press for 30 minutes. (if you don't have a pressure cooker, you can only add more water. Simmer for at least more than an hour on a low heat.).
Step8:Put it in the pot for a few hours. The longer it is, the better it will taste. Then take out the slice.
Cooking tips:Junjun's Tips-1. It may be difficult for novices to master the proportion of spices. The easiest way is to dip chopsticks in a little juice to taste the flavor. Adjust the saltiness by yourself. 2. The beef should be cut in a horizontal pattern (that is, perpendicular to the beef fiber). Only in this way can the beef be tender. 3. The brine is filtered through a filter screen. It is refrigerated and stored in a refrigerator. If it is not used in a short time, it is put in a freezer. 4. I also put some dried Hawthorn slices. I usually put some in pork. It can relieve greasiness and make the meat stew more mature and rotten. There are skills in making delicious dishes.
