Chinese Food
Braised chicken claw
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Many people like to eat marinated chicken claws, but they can't often go to the deli to buy them. Like me, I also like chicken feet. They are usually made by myself. Yesterday, I came home from work and suddenly wanted to eat stewed vegetables. But now, the smell of the braised flavor sold outside is very heavy. So I decided to do it myself.
Cooking ingredients
Cooking Steps
Step1:Wash chicken fee
Step2:Pour in concentrated brine and add clear water (bone soup is better). I like spicy taste, so add some dried pepper and pepper to boil; boil for 10 minutes under low heat
Step3:Pour in chicken feet and bring to a boil. Simmer for another three or four minutes and set to plate
Step4:It's easy to finish the delicious bitterness
Cooking tips:Remember 3 points. You can easily make delicious marinated chicken claw-1. Because the marinated juice already contains salt and other seasonings. The saltiness is enough. So you don't need to add salt or soy sauce to seasoning, so as to avoid salty and bitter chicken feet. 2. When making brine, the temperature should not be too high. Use a small fire to make it slowly. This is easy to taste. 3. Put the chicken feet in the refrigerator for several hours after marinating. Reheat when eating. It tastes better. There are skills in making delicious dishes.
