Chinese Food
Nanjing flavor marinated duck gizzard
(83804 views)
Nanjing people like to eat ducks. And they like to make all kinds of delicious duck body parts. The marinated duck gizzards are our regular customers. The meat of the duck gizzards is tight, tough and chewy. They taste long and have no greasy feeling. They are the delicacies loved by all ages.
Cooking ingredients
Cooking Steps
Step1:Wash duck gizzard first, then put water into electric pressure cooker.
Step2:Then add onion knot, ginger, fragrant leaves, cinnamon, star anise, soy sauce, soy sauce, salt, sugar, cooking wine. Start the bean cooking process.
Step3:Pour the cooked duck gizzard into the frying pan and drain the soup.
Step4:Then take out the gizzard and cool it, cut it into thin slices and eat it immediately.
Cooking tips:1. The duck gizzard must be boiled with water first to remove the wakefulness. 2. You can also put a kind of soy sauce. There are skills in making delicious dishes.
