Chinese Food
Stewed duck with home cooked dishes
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You can eat two more bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Wash duck meat and cut into two parts. Peel ginger and cut into piece
Step2:Boil the water in the pot. Put in the ginger slices. Put the duck meat into the boiling water
Step3:Add cooking wine to remove fishiness. Blanch until the skin changes color. Remove and drain water
Step4:Put a small amount of water in the casserole. Add ginger slice
Step5:Pour in brine. Soy sauce. Mix well
Step6:Put in the duck meat. Soak the water on the surface of the duck meat. Boil over high heat. Simmer for 20 minutes.
Step7:Turn off the fire and let the duck continue to soak in the po
Step8:Take it up again when you eat it. The color is very beautiful. Hang dry the water. Cut and set the plate.
Step9:Well, smell it. It smells good.
Cooking tips:Brine itself is salty, so there is no need to add salt. No salt. No salt. Three important things. There are skills in making delicious dishes.
