Chinese Food
Marinated duck leg
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For those who like to eat and dislike trouble, it's a good choice to make a pot of stewed vegetables. It's not only convenient to make, but also delicious. It's all good. I just marinated duck legs this time. Duck meat has the effect of nourishing yin and tonifying deficiency, diuretic and detumescence. Duck's nutritional value is very high and easy to digest. With Jiale Chaoshan brine, a small bottle makes it easy for you to make brine. Kitchen white can also taste like a master.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Jiale Chaoshan brine, duck le
Step2:Duck legs soak for two hours. Remove blood. Duck leg in cold water. Add some scallion, ginger and cooking win
Step3:When the fire is over, remove the impurities and froth from the duck leg
Step4:Heat the skillet with a little oil. Put the duck leg skin face down. Fry over medium heat until the skin turns yellow and turn the other side
Step5:Turn over and fry. When frying, it's better to use kitchen paper to dry the water on the duck legs to avoid splashing oi
Step6:Add 900ml water to the pot. Pour in a bottle of Chaoshan brine of Jiale. Add a little spice
Step7:Boil over high heat. Take out the spices and throw them away
Step8:Put in the fried duck legs. Boil over medium heat for 10 minutes. Turn to medium heat until the duck legs are cooked
Step9:Marinate till you can poke with chopsticks. Then take it out and cool it.
Step10:It tastes fresh, sweet, fat and tender, suitable for all ages. Duck meat also has the functions of clearing away heat and detoxification, nourishing yin and reducing fire, hemostasis and dysentery, and nourishin
Step11:It's really beautiful to eat a beautiful marinated duck leg while watching a ball game and chasing a play.
Step12:The method is simple, convenient and easy to make. It can be used as a cold dish and heated to eat.
Step13:It's not only convenient to make, but also delicious. It's all good
Step14:I just marinated duck legs this time. Duck meat has the effect of nourishing yin and tonifying deficiency, diuresis and detumescence
Step15:The nutritional value of duck is very high. It is easy to digest.
Step16:Let's tr
Cooking tips:1. Duck legs are first soaked in water and then marinated to make duck taste good. The taste is rich. 2. Duck legs can be soaked in brine for several hours to taste better... 3. Once the brine is used, it can be used for the next time as long as it is handled well. The more times the brine is used, the longer the holding time, the better the quality and the better the taste. 4. Jiale Chaoshan brine. A small bottle makes it easy to marinate. The kitchen white can also marinate the taste of the master. There are skills in making delicious dishes.
