Chinese Food
Chicken wings in dry pot
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The inspiration for making the chicken wings in the dry pot comes from a shrimp in the dry pot I ate outside the other day. It's spicy and delicious. It's very memorable. When I came back, I felt for myself to replace the shrimp with the children's favorite chicken wings. The taste is as good as ever. It's very popular. There's not enough to eat on a plate.
Cooking ingredients
Cooking Steps
Step1:Clean the chicken wings after thawing. Soak in cold water for bleeding.
Step2:Use a knife to cut the two sides of the chicken wings. When you marinate them for a while, they will taste better.
Step3:Put chicken wings in a bowl and add cooking wine, soy sauce, corn starch, salt, ginger and garlic cloves. Marinate for 30 minutes. (you can also marinate the chicken wings one night in advance and refrigerate them in the refrigerator. This will make the wings more tasty.)
Step4:Peel, wash and cut potatoes into thick and even slices. Soak them in a bowl. Wash away excess starch.
Step5:Wash the celery and cut it into pieces.
Step6:Peel the garlic and keep it whole. Cut the ginger into pieces. Cut the dried pepper into pieces for later use.
Step7:Heat the pot and add some oil to make it 70% hot. Fry the marinated chicken wings over medium low heat. Stir with chopsticks while frying. Don't stick to the pot.
Step8:Deep fry the wings until the surface is golden yellow. Drain the oil and set aside.
Step9:Drain the potato chips. Put them in the oil pan one by one and fry them slowly.
Step10:Fry until the chips are ripe. If the skin is a little crispy, drain the oil and set aside.
Step11:Heat the pot and pour in the right amount of oil. Add ginger, garlic, pepper, dry pepper and stir fry over low heat to make it fragrant.
Step12:Put in a spoonful of Pixian bean paste and stir fry it slowly over low heat to produce red oil.
Step13:Pour in the fried chicken wings and stir well.
Step14:Put in the fried potato chips and stir well.
Step15:Pour in the chopped celery and stir fry for a while.
Step16:Add some sesame seeds and chicken essence and stir well before cooking.
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Cooking tips:Chicken wings have been salted. Pixian Douban sauce is also salty. When frying this dish, there is no need to add salt. If the taste is heavy, you can taste it before you start the pot and add some more. There are skills in making delicious dishes.
