Chinese Food

Cooking Steps

1. 

   Step1:Cut radish into thick slices. And kelp. Add water to the carrots and bring them to a boil for 20 minutes.

2. 

   Step2:Sesame paste with oil and vinegar.

3. 

   Step3:When the vegetable soup is cooked, add the meatballs, mutton, mushroom, shredded bean skin, and wheaten vegetables. After cooking, light the fire.

4. 

   Step4:Have some soup first. The soup made of vegetables is very good. And the sweet taste of radish. It's very healthy. Don't worry about purine.

5. 

   Step5:Let's dip it in marmalade. My taste is light. You can adjust the dip by yourself. Just like it.