Cooking Steps

1. 

   Step1:Put the egg into the bowl and add a little salt. Water 12 teaspoons. Beat well in one direction. Remove the hoof of the tomato and cut into slices or pieces. (if you don't want to eat garlic, you can change it to garlic powder

2. 

   Step2:Heat up the pan with oil. Fry the eggs into pieces and make a bowl for later use

3. 

   Step3:Pour the oil back into the pot (not too much, just a little). Heat the tomato, pour it into the pot, extract the juice, then add the garlic (if you don't want to eat the garlic), stir fry it. Add salt according to your own taste

4. 

   Step4:Mash the scrambled eggs with a spoon, pour them into the pot, turn them into the pot, and then put them into the pot. (if you don't want to eat garlic, put the garlic in the pot before you leave the pot