Chinese Food
Egg sandwich
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For the first time, I know egg sandwich. It's a late night canteen. The guest brought his own toast and asked the boss to help with the processing. After a trial, I fell in love with this quick hand but super delicious sandwich. This is the trial of Kwai Chi sauce. It must be eaten with wood. Come with me. -
Cooking ingredients
Cooking Steps
Step1:Lower the eggs in cold water. Bring to a boil over high heat for 10 minutes.
Step2:Remove the shell from the egg. Separate the yolk protein.
Step3:Next, loxirui mayonnaise is coming out. I chose sweet mayonnaise.
Step4:Mayonnaise with mayonnaise.
Step5:Roll and mix evenly.
Step6:Add protein.
Step7:Break with a spoon and stir well.
Step8:Toast to the side.
Step9:Cut two diagonals each, as shown in the figure.
Step10:Take a piece of bread and put on the egg stuffing.
Step11:Cover it with another piece of toast. It's that simple.. Just do it..
Step12:Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.
Step13:It's really delicious (, Omega ), he
Cooking tips:You can spread the stuffing first and then cut it. But I think it's a little unsanitary. You can also use the original mayonnaise. Add a little salt and black pepper to make the salty one. There are skills in making delicious dishes.
