Chinese Food
Cocoa biscuit
(100870 views)
Since I went to Xinglong, tasted fresh cocoa and made chocolate, I became interested in cocoa, a kind of food with special smell and special functions. So I have today's Cocoa biscuit.
Cooking ingredients
Cooking Steps
Step1:Butter softening + sugar powder mixing + milk + egg (twice
Step2:Cocoa powder and low powder sifte
Step3:Live into doug
Step4:Plastic. Freezing for one hou
Step5:Cut into 0.5cm slice
Step6:Put the high temperature oilcloth on it. Preheat oven 13
Step7:Middle level. 120 degrees. 15 minutes. O
Cooking tips:There are skills in making delicious dishes.
