Steamed bean curd

bean corner:one Jiale chicken powder seasoning:moderate amount cooking oil:a few flour:moderate amount pepper:moderate amount scallion:moderate amount table salt:moderate amount https://cp1.douguo.com/upload/caiku/0/1/5/yuan_010fccae50792fa6444b2be64b6dc1c5.jpeg

Steamed bean curd

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Steamed bean curd

Cooking Steps

  1. Step1:Be sure to use the old beans. Pick the beans and cut them up as shown in the pictur

  2. Step2:Add a little cooking oil and flour to the beans. Mix the flour well. Make sure that each bean has starch (it's better to use hand beating until the beans turn white

  3. Step3:Put water in the pot. Wet the drawer cloth and lay it flat. Pour the beans into the drawer cloth. Spread evenly. Steam in high heat for 15 minutes. Turn the pot over and mix once. Wait for 10 minutes. Open the lid and turn off the fire.

  4. Step4:Open the lid and let the beans dr

  5. Step5:Chopped scallion and chili. Put cooking oil in the pot. Put scallion and chili. Put some salt, chicken powder and thirteen spices in the pot. Finally put in the beans. Stir well and get out of the pot

  6. Step6:It's out of the pot. Spicy authentic farm foo

Cooking tips:There are skills in making good farm food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bean curd

Chinese food recipes

Steamed bean curd recipes

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